The establishment owes its name to the adventures of the family patriarch Nikos who left the island in the 1950’s to work as a cook on norwegian ships. He, at times with his wife Reggina, travelled all over the world. Coming back to Kefalonia, he founded this restaurant and called it Scandinavia as he worked hard for years in Norway.
Despite the name, at Scandinavia you will only find authentic Greek food, traditional menu, homemade recipes and vegetarian food. The service is excelent and nothing will be missed from your table. And as the night rolls in, at the restaurant’s bar you will enjoy exotic cocktails, dancing until the early morning hours.